![]() ![]() Mexican food can mean many things around the country, but Baja-style Mexican food is certainly a league of its own, with a focus on seafood, ceviches and grilled meats. Sit under the breezy palapa, crack open a Pacifico beer to go with a tangy plate of shrimp aguachile, and cheers to the good ol' days.įish tacos are the unofficial signature dish of the Baja peninsula © Robert Patrick Briggs / Getty Images Best Baja-style restaurants in Los Cabos Taking it back to San José del Cabo's fishing-village roots, El Marinero Borracho is all about casual, fresh and local seafood, and its menu is packed with shrimp dishes, ceviches and tacos. When not sitting in the sun-drenched market-style dining room, you'll find guests snapping shots for the 'Gram around the elegant factory shell, which also is home to an art gallery, outdoor gardens, and chic boutiques. Housed in the bones of a former sugar factory, Oystera is a house of worship to the bounty of Baja, with a sophisticated menu of fresh oysters and crudo that lends itself to perfectly crafted cocktails and chilled glasses of bubbles. Todos Santos has undergone an evolution, and no better example of that is Oystera. Surrounded on all sides by the Pacific Ocean and the Sea of Cortez, the sea and its bounty is one of the most important and vital resources for Los Cabos. Surrounded on all sides by the Pacific Ocean and the Sea of Cortez, Los Cabos has stellar seafood, which restaurants like Manta put front and center © Maureen Evans / The Cape, a Thompson Hotel Best seafood restaurants in Los Cabos The menu changes based on seasonal availability, but if you see cheddar biscuits or duck croquettes, do not pass them up. The majority of the ingredients used were grown right on the property – and if it wasn't grown here, it was sourced not too far away. Acre's treehouse-style bungalow rooms are unique to the area, but what put the resort on the map was its 25-acre organic farm and restaurant. Ten minutes from San Jose del Cabo sits a desert oasis that raised the bar on design in Los Cabos. The locally sourced menu is designed around freshly caught fish, sustainably raised meat and an onsite organic garden. ![]() But its restaurant is reason enough to visit. Technically it's a two-hour drive up the coast, but more and more visitors are breaking away from Cabo San Lucas to see what the fuss is about.Ĭertainly one of the trendsetters is the boho chic Paradero Todos Santos, a property with a luxe desert aesthetic, sweeping views, a gorgeous infinity pool and beautifully appointed suites. Todos Santos is the new "it" town when visiting Los Cabos. In keeping with the rest of the property, the bar at Paradero Todos Santos has a luxe desert aesthetic © Yoshihiro Koitani Paradero Todos Santos Here is our guide to the best places to eat at the southernmost point of the Baja peninsula. There's never been a better time to be hungry in Los Cabos. Big-name chefs rub elbows with down-home cooks across many different price points and atmospheres, and whether you're looking for a perfectly poured champagne cocktail at sunset or a simple cerveza to wash down your fish taco, there's a restaurant to match. The juxtaposition of the two is where Los Cabos shines. Curating menus that are true to the destination is vitally important to the ethos of the restaurant scene. The chefs who have opened restaurants in Cabo San Lucas and San José del Cabo are fiercely proud of the land, the sea and the bounty they provide, and the farmers and fishermen who make it all possible. At the same time, Los Cabos remains committed to its roots as a former fishing village. You'd imagine that dining here would have to be next level – and it is. With more luxury resorts than any other category, a marina brimming with million-dollar yachts, and a guest list of international glitterati, it's considered one of the most exclusive destinations in Mexico. Los Cabos has made quite a name for itself among the high-society set.
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